Food and other sins

Sweet potato skins

sweet potato peels by Food Sins
sweet potato skins by Food Sins
I tend to use a lot of sweet potatoes. Not only they taste amazing they also are great to you. But as a consequence I get a lot of sweet potato skins, so I decided to make a little treat out of them. 
It tastes so good it's almost a sin.

You'll need:
Sweet potato skins
1 tbs olive oil
1/4 tsp cumin
1/4 tsp garlic powder

What to do:
(optional) place the peels, with a decent amount of flesh on the skin, in a pot with water. Bring to a boil and simmer just until the peels are tender 

Drain the skins and dry them, then place them on a sheet pan. 

Brush the peels with the olive oil and sprinkle them with the cumin and garlic powder. 

Bake at 220C/425F until the peels are brown and crispy

Don't let them boil for more than 1 minute to keep them crispy

Serve them on a newspaper cone or with several dips like garlic maionese, green salt, guacamole and/or just ketchup. 

1 comment:

  1. great idea need to try it.
    good luck with the blog


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