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| sweet potato skins by Food Sins |
I tend to use a lot of sweet potatoes. Not only they taste amazing they also are great to you. But as a consequence I get a lot of sweet potato skins, so I decided to make a little treat out of them.
It tastes so good it's almost a sin.
Enjoy!
You'll need:
Sweet potato skins
1 tbs olive oil
1/4 tsp cumin
1/4 tsp garlic powder
What to do:
(optional) place the peels, with a decent amount of flesh on the skin, in a pot with water. Bring to a boil and simmer just until the peels are tender
Drain the skins and dry them, then place them on a sheet pan.
Brush the peels with the olive oil and sprinkle them with the cumin and garlic powder.
Bake at 220C/425F until the peels are brown and crispy
Tips:
Don't let them boil for more than 1 minute to keep them crispy
Ideas:
Serve them on a newspaper cone or with several dips like garlic maionese, green salt, guacamole and/or just ketchup.
great idea need to try it.
ReplyDeletegood luck with the blog